Assistant Director- Food & Nutrition
New York University Langone Medical Center
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See open jobs at New York University Langone Medical Center.See open jobs similar to "Assistant Director- Food & Nutrition" Advanced Energy Group, LLC.Assistant Director- Food & Nutrition
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- 1130149_RR00093206
- Managers/Directors/Administrators, Dietary Services (L17801), NYU Langone Hospital – Brooklyn
- Full-Time/Regular
- NYU Langone Hospital – Brooklyn
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- 8:00AM-4:00PM; Monday-Friday
ABOUT NYU LANGONE HEALTH
NYU Langone Health is a world-class, patient-centered, integrated academic medical center. Ranked as the #1 Hospital for quality and patient safety by Vizient, Inc., and with 10 clinical specialties among the top 10 in the nation according to U.S. News & World Report, NYU Langone’s culture is rooted in excellence in patient care, education, and research. NYU Langone comprises more than 320 locations throughout the New York area and in Florida, including six inpatient locations, a children’s hospital, and four emergency rooms. Also part of NYU Langone Health is the Laura and Isaac Perlmutter Cancer Center, a National Cancer Institute designated comprehensive cancer center, NYU Grossman School of Medicine, and NYU Grossman Long Island School of Medicine. For more information, go to nyulangone.org, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube, and Instagram.
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Working at NYU Langone Health
At NYU Langone Health, there are numerous areas for you as a leadership professional to make an impact on our organization. As one of the nation’s leading medical centers, we need bright, innovative people to step up and take charge of the many initiatives currently taking place here. From our brand new 830,000-square-foot Helen L. and Martin S. Kimmel Pavilion to our new 16 story Science Building, NYU Langone Health is ripe with career-opportunities that are sure to transform the way we think about medical care.
Salaries shown on independent jobs related websites reflect market averages and do not represent information obtained directly from NYU Langone. We invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.
NYU Langone Hospital – Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health’s anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. Learn more about NYU Langone Hospital – Brooklyn, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.
Position Summary:
We have an exciting opportunity to join our team as a Assistant Director- Food & Nutrition.
In this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and consistent quality service in a cost effective manner to enhance patient/guest/staff satisfaction and support service excellence.
Job Responsibilities:
- Demonstrates knowledge of the organization’s core values and incorporates them into the performance of duties.
- Ensures superior operation of the patient meal delivery system (inclusive of the various cook-serve models) with rounding on patient units and interacting with patients for continuous performance improvement. Regularly audits system to ensure quality and safety parameters are met. Ensures food temperatures and temperature recordings are maintained. Prepares and maintains reports/audits for the patient services areas, such as but not limited to test trays, tray accuracy, pantry or diet aide audits, and HACCP inspections.
- Responds to patients of all age groups in a friendly, prompt, and caring manner while maintaining confidentiality. Partners with team members to meet the needs of the patients. Acts as the liaison and facilitates problem-solving with all patient care units and necessary departmental subunits.
- Maintains a sanitary, safe, and efficient operation in accordance with The Joint Commission and all Federal, State, and Local regulations.
- Assists in the selection, orientation, training, and evaluation of the staff to access competency and to provide the opportunity for professional/personal development with a customer service focused approach.
- Manages all departmental staff with the support of the Director.
- Monitors and coaches performance related matters.
- Conducts or assists with performance appraisals and disciplinary actions.
- Participates in the development and management of fiscal operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, and revenue generation strategies to meet departmental/organizational goals.
- Plans and develops a comprehensive quality improvement/assurance program to evaluate organizational performance leading to the implementation of continuous quality improvement to better satisfy all client needs.
- Ensure all Departmental Audits/QA are completed.
- Participate in the Quarterly Regulator Departmental Tracers and Follow-up.
- Participates in the review, revision, and/or development of Departmental Policies & Procedures.
- Assists with parameter development for applicable software programs to advance the automation of nutrition /food service systems.
Minimum Qualifications:
To qualify you must have a Bachelors Degree in Hotel Management, Food Service Management, Dietetics, or related field.
Minimum 3-5 years of progressive operations experience at the managerial level.
ServSafe Certification (completion within first six (6) months of hire)..
Required Licenses: ServSafe Certification
Qualified candidates must be able to effectively communicate with all levels of the organization.
NYU Langone Hospital – Brooklyn provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.
NYU Langone Hospital-Brooklyn is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Hospital- Brooklyn’s EEO policies, please click here. Please click here to view the Federal “EEO is the law” poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information.
NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $95,637.61 – $159,396.57 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
To view the Pay Transparency Notice, please click here
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This job is no longer accepting applications
See open jobs at New York University Langone Medical Center.See open jobs similar to "Assistant Director- Food & Nutrition" Advanced Energy Group, LLC.